Limu

Limu, Strength 4: In these highlands coffee trees are still grown in the wild. It is a wet processed, rounded and smooth coffee, well balanced with a delicious caramel finish.

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Harar

Harar, Strength 4: A Mocha, shade grown, sundry processed coffee from which a smooth, fragrant, fruity aroma and rich taste are developed. An excellent breakfast coffee.

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Yirgacheffe

Yirgacheffe, Strength 3: One of the world’s finest, wet processed coffee. Smooth, lemony sweet flavors very spicy with a slightly chocolaty and unique taste perfect for all-day drinking.

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    Sidamo     Jimma

Sidamo, Strength 3: The coffee is handpicked and wet processed; it has a sweet and fragrant taste, an elegant body and a bright, citrusy finish. Suitable for all day drinking. Read more...
Jimma, Strength 4: From the south east of Oromia in the Keffa region. Medium in body, rich, fruity flavor, winey undertones. The taste can be described as ‘chocolaty’.
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